Meet Pudsy
Your friendly pudding pal from Castlemaine
Say g’day to Pudsy, the cheerful face of Pud For All Seasons. Born from a family pudding tradition in Castlemaine, Pudsy pops up with tips on serving sizes, warming and sauce pairings, plus a little local charm.
Who is Pudsy
Pudsy is our kitchen helper and guide, inspired by the old tin pudding basin and the hand-written recipe cards that started it all. Friendly, practical and a bit cheeky, Pudsy keeps things simple so everyone can enjoy a proper pud, any time of year.
Pudsy helps with
- Picking the right size for your table
- Quick warming methods that keep things tidy
- Sauce matches that lift each slice
- Dietary choices that still taste rich and proper
Sizes made easy
- 100 g, a single serve
- 400 g, serves 3 to 4
- 800 g, serves 6 to 8
Tip from Pudsy: Plate a neat wedge, then pour, it looks smart and saves the sauce.
Warm it right
- 100 g, a single serve
- 400 g, serves 3 to 4
- 800 g, serves 6 to 8
Tip from Pudsy: Plate a neat wedge, then pour, it looks smart and saves the sauce.
Pair with a sauce
For all people
Alongside our classics you will find gluten free, dairy free and vegan options. We cook in small batches with careful separation and clear labels on every pack and product page. If you have a question about ingredients or prep, just ask and Pudsy will point you to the right info.
