Heating and serving

For all seasons. For all occasions. For all people.


Our puddings are cooked and ready to warm. Times vary by size and microwave, so always check your pack label first.

Pudsy’s quick tip


Plate a neat wedge, warm the sauce until it pours smooth, then add the pour at the table. For heating, use short microwave bursts or a gentle simmer in the pack, then rest for a minute and check the centre before serving.

Need timing confidence Have your pack handy, it lists the size and suggested method. If you have questions about appliances or serving for a crowd, get in touch and Pudsy will help you plan.

Microwave, easy and quick


  • Slice or serve whole as shown on the pack
  • Place on a microwave safe plate, cover loosely, heat in short bursts until hot in the centre
  • Rest for a minute, then plate a neat wedge and pour sauce

Simmer in the pack


  • Leave the pudding sealed in its pack
  • Submerge in gently boiling water, keep it moving so it heats evenly
  • Lift out with tongs, rest, then open and serve

Oven option


  • Wrap to protect from drying out, warm at a low temperature
  • Use for larger serves when you have the oven on anyway

Serving sizes


  • 100 g single serve
  • 400 g serves 3 to 4
  • 800 g serves 6 to 8

Sauce tips


  • Warm the bottle in hot water or short microwave bursts
  • Pour just before serving for a glossy finish

Storage once opened


  • Cover leftovers, refrigerate and enjoy within 5 days

Need a hand?


We are here in Castlemaine and happy to help. If your question is not covered on the pages above, get in touch and we will sort it.


Phone: 03 5470 6128
Email: admin@pudforallseasons.com.au

Hours Mon to Fri 9 am to 4 pm