Contemporary Handmade Puddings All Seasons!

Pud For All Seasons: Award Winning Traditional and Contemporary Hand-made Puddings

Lovers of the Traditional Plum Puddings no longer have to wait till December to satisfy their cravings. We have taken Great Grandma’s secret recipe for the Traditional Xmas pud and also jazzed it up to create our own contemporary flavours. You will love our idea of making “the pud” a staple dessert served all year round.

We use Local Free Range Eggs and all Australian Dried Fruits wherever possible. Apples and Oranges are fresh from the grower and the bread is from our local baker and crumbed by Us! Grandma’s Plum Pudding and other flavours such as Double Choc and Orange (with Cointreau) and Date & Butterscotch Pudding are also available as gluten free options. The ranges of dessert sauces complement the Puds and the Chocolate Coated Puds are just the thing to serve with coffee! In addition to delicious puds, we also have a range of chocolate treats such as Rocky Road, Coconut Rough, A white chocolate treat and a coffee crunch treat.

P.S. If Plum Puddings are not your thing then how about our Double Choc & Orange (with Cointreau) puddings. Go to our "product range" page to see the rest of our fantastic flavours of puddings.